Dinner Menu

Soups & Chowders

New England Clam Chowder
Cup    10       Bowl    16

Lobster Bisque
Cup    10       Bowl    16

Butternut Squash Bisque ^{gf | v}
Cup    8      Bowl    12

Toasted Coconut, Coconut Foam

SALADS

Compressed Watermelon and Burrata ^gf    17

Crispy Prosciutto, Spiced Cucumber, Micro Greens, Anise Vinaigrette

Caesar Salad    15

Chopped Baby Romaine, Focaccia Crisps, Grana Padano, House Caesar

Baby Gem Waldorf ^{gf | n}    16

Gem Lettuce, Pickled Maine Apples, Spiced Pecans, Fuzzy Udder Blue Cheese, Creamy Apple Cider Vinaigrette

Petite Greens ^df    14

Mesclun & Frisee Lettuce, Shaved Red Onions, Roasted Pepitas, Heirloom Tomatoes, Sourdough Crostini, Maine Blueberry Vinaigrette

TASTY BEGINNINGS

Beef Carpaccio df    20

Marinated Tomatoes, Pickled Shallots, Fried Capers, Dijon Aioli, Worcestershire Reduction, Herb Breadcrumbs

Locally Harvested Maine Oysters ^{gf | df}    24

½ Dozen Bar Harbor Blonde Oysters, Cocktail Sauce, Blueberry Mignonette

Jumbo Lump Crab Cake    26

Whole Grain Mustard Aioli, Petite Greens, Preserved Lemon Chutney

Ahi Tuna Crudo df    22

Kimchi Pickles, Yuzu Tobiko Caviar, Soy Ginger Vinaigrette, Wasabi Aioli

HEARTY FILLERS

Grilled Cauliflower Steak ^{v | gf | df}    28

Roasted Garlic Spinach, Coconut Curried Chickpeas, Roasted Beet Mousse, Microgreens

Suggested wine: Riesling, August Kessler “R”

Tide Mill Farm Statler Chicken Breast ^gf    38

Organic Small Farm Chicken, Fried Brussel Sprouts, Spiced Sweet Potatoes & Pecans, Roasted Chicken Jus

Suggested wine: Chardonnay, Sonoma-Cutrer

Seared Sea Scallops ^gf    46

Fava Bean Puree, Grilled Corn Salad, Braised Pork Belly, Roasted Red Pepper Crema

Suggested wine: Chablis, La Chablisienne

Downeast Lazy Lobster    58

Garlic-Scallion Butter, Potato Purée, Asparagus, Vermont Cheddar Biscuit

Suggested wine: Chardonnay, Sonoma-Cutrer

Grilled Colorado Lamb Chops ^gf    48

Roasted Fingerling Potatoes, Tomato Confit, Asparagus, Chimichurri

Suggested wine: Sangiovese Blend, Argiano NC

Seared Chilean Sea Bass ^gf    46

English Pea & Black Pepper Risotto, Preserved lemon Tomato Confit, Pesto Emulsion

Suggested wine: Sancerre, Les Champs Clos

Braised Beef Short Rib Pappardelle    42

Pappardelle Pasta, Oyster Mushrooms, Scallions, Blistered Tomatoes, Whipped Ricotta, Gremolata, Red Wine Jus

Suggested wine: Cabernet Sauvignon, Coppola Claret

Curried Prawns ^gf    43

Caledonia Blue Prawns, Marsh Mill Unicorn Grits, Grilled Baby Bok Choy, Coconut Tomato Curry

Suggested wine: Riesling, August Kessler “R”

Seared Arctic Char    38

Clam Broth, Lemon Ricotta Gnocchi, Petite Tomatoes, Roasted Mussels, Grilled Ciabatta, Arugula Salad

Suggested wine: Pinot Grigio, Zenato

Grilled Filet Mignon ^gf    49

8oz Filet, Potato Puree, Roasted Wild Mushrooms, Cippolini Onions, Béarnaise

Suggested wine: Cabernet Sauvignon, Coppola Claret

Add a Roasted Maine Lobster Tail    25

Suggested wine: Chablis, La Chablisienne