Dinner Menu

Tasty Beginnings

Bar Harbor Lobster Bisque Cup $10 Bowl $16

Finished with a nest of Crispy Potatoes, Herb Oil.

New England Clam Chowder Cup $10 Bowl $16

Yukon Gold Potatoes, Oyster Crackers.

Chilled Shrimp Cocktail       $17

House Cocktail Sauce, Shaved Red Onion, Marinated Tomatoes, Shaved Cucumbers, Soft Herbs.

Half-Dozen Locally Farmed Oysters       $18

House Cocktail Sauce, Green Apple Mignonette, Lemon.

Downeast Crab Cake       $16

Jonah Crab, House Whole Grain Rémoulade, Arugula, Lemon Oil.

Creamy Truffle Burrata       $16

Baby Tomatoes, Prosciutto, Micro Basil, Balsamic Reduction.

Salads

Baby Arugula Salad       $15

Oranges, Beets, Ricotta, Orange-Honey Vinaigrette.

Wedge Caesar       $14

Roasted Garlic Aioli, Toasted Parmesan Tuille, White Anchovies, Heirloom Baby Tomatoes, Shaved Pecorino

Sweet Gem Salad       $15

Apples, Pickled Red Onions, Marinated Chickpeas, Goat Cheese, Baguette Crisps, Honey Apple Vinaigrette.

Compressed Watermelon       $16

Pistachio Pesto, Baby Arugula, Citrus Cured Olives, Feta.

Maine Cuisine

Butter Poached Halibut       $45

Spring Pea Purée, Wild Mushrooms, Baby Heirloom Potatoes.

Suggested wine: Cave de Lugny Les Charmes, Chardonnay, Macon Lugny, France       $13gl       $48btl

Land & Sea       $50

Petite Filet of Beef, Maine Lobster Tail, Potato Gratin, Charred Baby Carrots, Red Wine Jus, Whipped Horseradish Cream.

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California       $14gl       $51btl

Duck Confit       $32

Cherry-Beet Purée, Potato Gnocchi , Wild Mushrooms, Roasted Fennel.

Suggested wine: Mohua, Pinot Noir, Central Otago, New Zealand       $14gl       $52btl

Maine Lobster       $45

Parsnip-Potato Purée, Lemon Scented Grilled Asparagus, Clarified Butter.

Suggested wine: Dry Creek Vineyard, Chenin Blanc, Clarksburg, California       $13gl       $52btl

Slow Braised Beef Short Rib       $38

Potato Croquette, Roasted Baby Vegetables, Chimichurri.

Suggested wine: Clos Du Bois, Merlot, Sonoma, California       $11gl       $41btl

Herb Crusted Sea Scallops       $36

Crispy Parsnip, Heirloom Baby Carrots, Cauliflower Purée, Lemon Oil.

Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand       $14gl       $52btl

Grilled Filet Mignon       $45

Potato Gratin, Charred Baby Carrots, Red Wine Jus, Whipped Horseradish Cream.

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California       $14gl       $51btl

Seared New Zealand Rack of Lamb       $45

Seasonal Vegetables, Crispy Potato, Red Wine Reduction.

Suggested wine: Argiano, NC “Baby Super Tuscan”, Montalcino, Italy       $13gl       $49btl

Seared Atlantic Salmon       $34

Olive Oil Roasted Baby Potatoes, Baby Beets, Horseradish Cream, Micro Salad.

Suggested wine: Kendall Jackson, Grand Reserve Chardonnay, Santa Barbara County, California       $13gl       $52btl

Crispy Lemon Scented Mushroom Strudel       $28

Roasted Fennel, Blistered Tomatoes, Gnocchi, Tomato Broth.

Suggested wine: Fleur De Mer, Rose, Cotes de Provence, France       $14gl       $52btl

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