Dinner Menu

SOUPS

Lobster Bisque Cup   10     Bowl   16

Chive Crème Fraîche

New England Clam Chowder Cup   10      Bowl   16

Herb Oil, Oyster Crackers

SALADS

Beets n’ Burrata   16 ^gf

Beets, Burrata, Smoked Bacon, Toasted Pistachios, Orange-Honey Vinaigrette

Knife & Fork Caesar   14

Roasted Garlic Aioli, White Anchovies, Heirloom Baby Tomatoes,
Shaved Pecorino, Brioche Croutons

Bar Harbor Bibb   15 ^v

Boston Bibb Lettuce, Local Blue Cheese, Heirloom Tomatoes,
Crispy Fried Shallots, Champagne Vinaigrette

Tasty Beginnings

Chilled Shrimp Cocktail   17 ^{gf | df}

Housemade Cocktail Sauce, Marinated Tomatoes, Shaved Red Onion,
Shaved Cucumbers, Soft Herbs

Locally Farmed Maine Oysters   18 ^{gf | df}

½ Dozen, Housemade Cocktail Sauce, Blueberry-Yuzu Mignonette

Jumbo Lump Crab Cake   20

Jumbo Lump Crab, House Whole Grain Rémoulade, Arugula, Lemon Oil

Favourite Compressed Watermelon   16 ^gf

Basil Pesto, Baby Arugula, Citrus Cured Olives, Feta

Hearty Fillers

Duck Confit   34

Toasted Herb Farro, Wild Mushrooms, Roasted Fennel

Suggested wine: King Estate “Inscription” Pinot Noir, Willamette Valley, Oregon

Grilled 8oz Filet Mignon   46 ^gf

Ginger-Carrot Puree, Duck Fat Crispy Potatoes, Truffle Pesto, Broccolini

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California

Seared New Zealand Rack of Lamb   46 ^gf

Herb Roasted Root Vegetables, Whipped Potato, Porcini Aioli, Red Wine Jus

Suggested wine: Argiano, NC “Baby Super Tuscan”, Montalcino, Italy

Slow Braised Beef Short Rib   38 ^gf

Roasted Baby Vegetables, Duck Fat Crispy Potatoes, Red Wine Jus

Suggested wine: St. Francis, Merlot, Sonoma, California

Land & Sea 52 [5oz]     58 [8oz] ^gf

Filet of Beef, Maine Lobster Tail, Potato Purée, Charred Baby Carrots,
Red Wine Jus, Clarified Butter

Suggested wine: King Estate “Inscription” Pinot Noir, Willamette Valley, Oregon

Downeast “Lazy” Lobster   52 ^gf

Separated Lobster from Shell, Potato Purée, Charred Baby Carrots, Clarified Butter

Suggested wine: August Kesseler ‘R”, Riesling, Rheingau, Germany

Feuille de brick Atlantic Salmon   36

Herb Baked in Feuille de brick, Broccolini, Marcona Almond Romesco Sauce, Micro Salad

Suggested wine: Sonoma Cutrer Chardonnay, California

Seared Sea Scallops 36

Lobster Potato Hash, Olive Oil Roasted Fennel, Yuzu-Soy Butter

Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Seared Atlantic Swordfish   42 ^gf

Celery Root Purée, Herb Quinoa, Purée, Citrus Olives, Lemon Olive Oil

Suggested wine: Chablis ‘La Pierrelee, La Chablisienne

Organic Grain Strudel   28 ^v

Quinoa, Farro, Roasted Fennel, Mushrooms, Blistered Tomatoes,
Caramelized Carrot Mousseline, Pea Tendril Salad

Suggested wine: Fleur De Mer, Rose, Cotes de Provence, France Hearty Fillers