Dinner Menu


Lobster Bisque      Cup      10            Bowl      16

Chive Crème Fraiche

New England Clam Chowder      Cup      10            Bowl      16

Herb Oil, Oyster Crackers


Beets n’ Burrata gf      16

Baby Arugula, Roasted Beets, Burrata, Crispy Lardons,

Apple Maple-Ginger Vinaigrette

Baby Gem Caesar      14

White Anchovies, Heirloom Baby Tomatoes, Shaved Pecorino, Brioche Croutons, Roasted Garlic Aioli

Petite Farmers Greens gf      15

Baby Greens Wrapped in Cucumber, Goat Cheese Flakes, Heirloom Baby Tomatoes, Pickled Fennel Caramelized Walnuts, White Balsamic Emulsion


Chilled Shrimp Cocktailgf | df      17

Housemade Cocktail Sauce, Marinated Tomatoes, Shaved Red Onion, Shaved Cucumbers, Soft Herbs

Locally Farmed Maine Oystersgf | df      20

½ Dozen Oysters, Housemade Cocktail Sauce, Blueberry-Yuzu Mignonette

Jumbo Lump Crab Cake      24

Jumbo Lump Crab, House Whole Grain Mustard Rémoulade, Petite Greens, Lemon Oil

Compressed Asian Pears gf      18

Whipped Goat Cheese, Crispy Prosciutto, Candied Walnuts, Watercress


Seared Sea Scallops gf      42

Lobster Potato Hash, Olive Oil Roasted Fennel, Yuzu-Soy Butter

Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Downeast “Lazy” Lobster gf      58

Separated Lobster from Shell, Potato Purée, Charred Baby Carrots, Clarified Butter

Suggested wine: Chablis La Pierrelee, La Chablisienne, Chablis, France

Herb Baked Atlantic Salmon      36

Herb Baked in Feuille de brick, Broccolini, Marcona Almond Romesco Sauce, Micro Salad

Suggested wine: Sonoma-Cutrer, Chardonnay, Sonoma, California

Soy Glazed Atlantic Cod      48

Herb Farro, Ginger-Carrot Puree, Crispy Lobster Canes

Suggested wine: Pinot Gris, Kings Ridge, Willamette Valley, Oregon

Land & Sea gf      65 [5oz]       72 [8oz]

Filet of Beef, Maine Lobster Tail, Potato Puree, Charred Baby Carrots, Red Wine Jus, Clarified Butter

Suggested wine: King Estate “Inscription”, Pinot Noir, Willamette Valley, Oregon

Grilled 14oz Boneless Ribeye gf      58

Olive Oil Whipped Potatoes with Pancetta Cheddar Cheese Crumble, Haricot Verts, Red Wine Reduction

Suggested wine: Duckhorn Decoy, Red Blend, Sonoma, California

Grilled 8oz Filet of Beef gf      52

Ginger-Carrot Mousseline, Potato Purée, Truffle Pesto, Broccolini

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California

Seared New Zealand Rack of Lamb gf      48

Herb Roasted Baby Vegetables, Whipped Potato, Mustard Aioli, Red Wine Reduction

Suggested wine: Argiano, NC “Baby Super Tuscan”, Montalcino, Italy

Slow Braised Beef Short Rib gf      42

Smoked Fingerling Potatoes, Sauteed Broccolini, Cherry Tomato Confit, Braising Jus

Suggested wine: St. Francis, Merlot, Sonoma, California

Organic Grain Strudel v       28

Quinoa, Farro, Roasted Fennel, Mushrooms, Blistered Tomatoes, Caramelized Carrot Mousseline, Pea Tendril Salad

Suggested wine: Fleur De Mer, Rose, Cotes de Provence, France

Bar Harbor's Beloved Shore Path

Due to major winter storms significantly damaging the Shore Path, there is ongoing construction along the waterfront.