Dinner Menu


Lobster Bisque Cup   10     Bowl   16

Chive Crème Fraîche

New England Clam Chowder Cup   10      Bowl   16

Herb Oil, Oyster Crackers


Beets n’ Burrata   16 gf

Beets, Burrata, Smoked Bacon, Toasted Pistachios, Orange-Honey Vinaigrette

Knife & Fork Caesar   14

Roasted Garlic Aioli, White Anchovies, Heirloom Baby Tomatoes,
Shaved Pecorino, Brioche Croutons

Bar Harbor Bibb   15 v

Boston Bibb Lettuce, Local Blue Cheese, Heirloom Tomatoes,
Crispy Fried Shallots, Champagne Vinaigrette

Tasty Beginnings

Chilled Shrimp Cocktail   17 gf | df

Housemade Cocktail Sauce, Marinated Tomatoes, Shaved Red Onion,
Shaved Cucumbers, Soft Herbs

Locally Farmed Maine Oysters   18 gf | df

½ Dozen, Housemade Cocktail Sauce, Blueberry-Yuzu Mignonette

Jumbo Lump Crab Cake   20

Jumbo Lump Crab, House Whole Grain Rémoulade, Arugula, Lemon Oil

Favourite Compressed Watermelon   16 gf

Basil Pesto, Baby Arugula, Citrus Cured Olives, Feta

Hearty Fillers

Duck Confit   34

Toasted Herb Farro, Wild Mushrooms, Roasted Fennel

Suggested wine: King Estate “Inscription” Pinot Noir, Willamette Valley, Oregon

Grilled 8oz Filet Mignon   46 gf

Ginger-Carrot Puree, Duck Fat Crispy Potatoes, Truffle Pesto, Broccolini

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California

Seared New Zealand Rack of Lamb   46 gf

Herb Roasted Root Vegetables, Whipped Potato, Porcini Aioli, Red Wine Jus

Suggested wine: Argiano, NC “Baby Super Tuscan”, Montalcino, Italy

Slow Braised Beef Short Rib   38 gf

Roasted Baby Vegetables, Duck Fat Crispy Potatoes, Red Wine Jus

Suggested wine: St. Francis, Merlot, Sonoma, California

Land & Sea 52 [5oz]     58 [8oz] gf

Filet of Beef, Maine Lobster Tail, Potato Purée, Charred Baby Carrots,
Red Wine Jus, Clarified Butter

Suggested wine: King Estate “Inscription” Pinot Noir, Willamette Valley, Oregon

Downeast “Lazy” Lobster   52 gf

Separated Lobster from Shell, Potato Purée, Charred Baby Carrots, Clarified Butter

Suggested wine: August Kesseler ‘R”, Riesling, Rheingau, Germany

Feuille de brick Atlantic Salmon   36

Herb Baked in Feuille de brick, Broccolini, Marcona Almond Romesco Sauce, Micro Salad

Suggested wine: Sonoma Cutrer Chardonnay, California

Seared Sea Scallops 36

Lobster Potato Hash, Olive Oil Roasted Fennel, Yuzu-Soy Butter

Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Seared Atlantic Swordfish   42 gf

Celery Root Purée, Herb Quinoa, Purée, Citrus Olives, Lemon Olive Oil

Suggested wine: Chablis ‘La Pierrelee, La Chablisienne

Organic Grain Strudel   28 v

Quinoa, Farro, Roasted Fennel, Mushrooms, Blistered Tomatoes,
Caramelized Carrot Mousseline, Pea Tendril Salad

Suggested wine: Fleur De Mer, Rose, Cotes de Provence, France Hearty Fillers