Dessert & After Dinner Finales Menu

DESSERT

Vanilla Bean Crème Brulé    12

Madagascar vanilla custard, caramelized sugar, flaky sea salt, berries

Warm Maine Blueberry Pie    12

Wild Maine blueberries, brown butter crust, lemon zest, vanilla ice cream

Polenta Cake    12

Orange zest, whipped mascarpone, pistachio brittle

Tiramisu Copper Pot    12

Mascarpone cream, espresso cake, shaved chocolate-almond biscotti

DESSERT WINES

Chateau Laribotte Sauterness    14

Preignac, France

Alvear Pedro Ximénez    16

Solera 1927

Montill-Moriles, Italy

SHERRY & PORT

Hartley & Gibson’s    10

Dry Fino Sherry

Hartley & Gibson’s    10

Cream Sherry

Warre’s Warrior Port    10

Warre’s King’s Tawny Port    12

Warre’s Otima [10 year]    14

Old Tawny Port

Warre’s Otima [20 year]    19

Old Tawny Port

Warre’s Tawny Flight    24

3-1 oz samples of each

Warre’s Tawny Port

COGNAC

Courvoisier VSOP    14

Rémy Martin VSOP    14

Hennessy VSOP    15

Rémy Martin XO    28

SPEYSIDE SINGLE MALTS

Glenfiddich [12 year]    14

Glenlivet [12 year]    14

Glenlivet [18 year]    20

Macallan [12 year]    16

HIGHLAND SINGLE MALTS

Dalwhinnie [15 year]    17

Glenmorangie [10 year]    14

Oban [14 year]    17

Islay Single Malts

Lagavulin [16 year]    17

Laphroaig [10 year]    14

Specialty Coffee

Espresso    4

Cappuccino    7

Latte    7

Reading Room Coffee    14

Grand Marnier, Amaretto, Kahlua

Irish Coffee    14

Jameson

Nutty Irishman    14

Baileys Irish Cream, Frangelico