Dinner Menu

SOUPS & CHOWDERS

Maine Lobster Bisque      Cup      10            Bowl      16

New England Clam Chowder      Cup      10            Bowl      16

Butternut Squash Soup ^{gf | df | v}     Cup      8            Bowl      12

Toasted Coconut, Coconut Foam

SALADS

Compressed Asian Pears ^{gf | **}      16

Compressed Asian Pears, Whipped Goat Cheese, Prosciutto Crisps, Candied Pecans, Micro Green Salad, Lavender Honey Vinaigrette

Burrata Baby Gem Wedge ^gf      16

Buratta Cheese, Pancetta Lardoons, Marinated Baby Heirloom Tomatoes, Buttermilk Dressing, Chives

Caesar Salad      15

Whole Leaf Romaine, Ciabatta Croutons, Shaved Parmesan, Crispy Parmesan Tuille

Petite Greens ^gf      14

Mesclun Greens, Cucumber Wrap, Shaved Red Onions, Baby Heirloom Tomatoes, Parmesan Tuille, Blueberry Vinaigrette

TASTY BEGINNINGS

Chilled Shrimp Cocktail ^gf     17

Marinated Tomatoes, Shaved Red Onion, Shaved Cucumbers, Housemade Cocktail Sauce

Plateau du Fruta de Mare ^gf     48 ^{serves 2}     74 ^{serves 4}

Poached Shrimp, Chilled Maine Lobster, Tuna Poke, Crab Louie, Local Oysters, Blueberry Mignonette, Housemade Cocktail Sauce

Locally Harvested Maine Oysters^{gf | df}      24

½ Dozen Bar Harbor Blonde Oysters, Lime Cocktail Sauce, Blueberry Mignonette

Reading Room Crab Cake      24

Jumbo Lump Crab, Whole Grain Mustard Aioli, Petite Micro Greens Salad, Lemon Chive Emulsion

Ahi Tuna Tataki ^df      19

Lime Whipped Avocado, Compressed Watermelon, Crispy Rice Noodles, Fermented Aminos Ponzu Glaze, Wasabi Aioli

HEARTY FILLERS

Seared Sea Scallops ^gf      45

Lobster and Potato Hash, Grilled Cipollini Onions, Asparagus, Truffled Cauliflower Puree, Yuzu Vinaigrette

Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Downeast “Lazy” Lobster ^gf      58

Separated Lobster from Shell, Grilled Corn Salad, Potato Purée, Asparagus, Vermont Cheddar Biscuit

Suggested wine: Chablis La Pierrelee, La Chablisienne, Chablis, France

Herb Baked Atlantic Salmon      36

Herb Baked in Feuille De Brick, Pickled Cucumber and Red Onion Salad, Broccolini, Romesco Sauce

Suggested wine: Sonoma-Cutrer, Chardonnay, Sonoma, California

Prosciutto & Sage Wrapped Cod      42

Whipped Potatoes, Garlic French Beans, Roasted Red Pepper Nage, Crispy Fried Oysters

Suggested wine: Pinot Gris, Kings Ridge, Willamette Valley, Oregon

Land & Sea ^gf      68

6oz Filet Mignon, Maine Lobster Tail, Potato Purée, Charred Baby Carrots, Cabernet Veal Reduction

Suggested wine: King Estate “Inscription”, Pinot Noir, Willamette Valley, Oregon

16oz Bone-In Ribeye ^gf      65

Bacon and Sour Cream Loaded Mini Gold Potatoes, Grilled Asparagus, Fresh Grated Horseradish, Burbon Red Onion Blueberry Jam, Worcestershire Glaze

Suggested wine: Dry Creek Vineyard, Heritage Vines Zinfandel, Sonoma, California

Grilled Filet Mignon ^gf      52

6oz Filet, Crispy Fennel and Pancetta Lumpia, Whipped Potatoes, Broccolini, Bérnaise

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California

Colorado Lamb Rack ^gf      48

Roasted Fingerling Potatoes, Root Vegetables, Mint Salsa Verde

Suggested wine: Argiano, NC Sangiovese Blend, Montalcino, Italy

Slow Braised Beef Short Rib ^gf      42

Whipped Potatoes, Roasted Fennel, Baby Carrots, Crispy Shallots, Local Root Beer Infused Braising Jus

Suggested wine: St. Francis, Merlot, Sonoma, California

Crispy Zucchini Napoleon ^{v | gf | df | **}       32

Eggplant Mousse, Cashew Mozzarella, Marcona Almond Romesco Sauce, Smoked Baby Heirloom Tomatoes, Microgreens

Suggested wine: Fleur De Mer, Rose, Cotes de Provence, France