Dinner Menu

SOUPS & CHOWDERS

Maine Lobster Bisque      Cup      10            Bowl      16

New England Clam Chowder      Cup      10            Bowl      16

Butternut Squash Soup ^{gf | df | v}
    Cup      8            Bowl      12

Toasted Coconut, Coconut Foam

SALADS

Compressed Asian Pears ^{gf | **}      16

Compressed Asian Pears, Whipped Goat Cheese, Prosciutto Crisps, Candied Pecans, Micro Green Salad, Lavender Honey Vinaigrette

Baby Iceberg Wedge ^gf      16

Buratta Cheese, Pancetta Lardoons, Marinated Baby Heirloom Tomatoes, Buttermilk Dressing, Chives

Caesar Salad      15

Chopped Romaine, Focaccia Croutons, Shaved Parmesan

Petite Greens ^gf      14

Mesclun Greens, Cucumber Wrap, Shaved Red Onions, Baby Heirloom Tomatoes, Parmesan Tuille, Blueberry Vinaigrette

TASTY BEGINNINGS

Chilled Shrimp Cocktail ^gf     17

Marinated Tomatoes, Shaved Red Onion, Shaved Cucumbers, Housemade Cocktail Sauce

Plateau du Fruta de Mare ^gf     48 ^{serves 2}     74 ^{serves 4}

Poached Shrimp, Chilled Maine Lobster, Tuna Poke, Crab Louie, Local Oysters,
Blueberry Mignonette, Housemade Cocktail Sauce

Locally Harvested Maine Oysters^{gf | df}      24

½ Dozen Bar Harbor Blonde Oysters, Lime Cocktail Sauce, Blueberry Mignonette

Reading Room Crab Cake      24

Jumbo Lump Crab, Whole Grain Mustard Aioli, Petite Micro Greens Salad,
Lemon Chive Emulsion

Ahi Tuna Tataki ^df      19

Lime Whipped Avocado, Compressed Watermelon, Crispy Rice Noodles, Fermented
Aminos Ponzu Glaze, Wasabi Aioli

HEARTY FILLERS

Seared Sea Scallops       45

Lobster and Potato Hash, Grilled Cipollini Onions, Asparagus, Truffled Cauliflower
Purée, Yuzu Vinaigrette

Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Downeast “Lazy” Lobster       58

Separated Lobster from Shell, Grilled Corn Salad, Potato Purée, Asparagus, Vermont
Cheddar Biscuit

Suggested wine: Chablis La Pierrelee, La Chablisienne, Chablis, France

Seared Atlantic Halibuit      42

Truffled English Pea Puree, Pickled Pearl Red Onions, Grilled Belgian Endive, Moroccan Lemon Maple Gastrique

Suggested wine: Sonoma-Cutrer, Chardonnay, Sonoma, California

Prosciutto & Sage Wrapped Cod      42

Whipped Potatoes, Garlic French Beans, Roasted Red Pepper Nage, Crispy Fried
Oysters

Suggested wine: Pinot Gris, Kings Ridge, Willamette Valley, Oregon

Land & Sea ^gf      72

8oz Filet Mignon, Maine Lobster Tail, Potato Purée, Charred Baby Carrots, Cabernet
Veal Reduction

Suggested wine: King Estate “Inscription”, Pinot Noir, Willamette Valley, Oregon

18oz Bone-In Ribeye ^gf      68

Bacon and Sour Cream Loaded Mini Gold Potatoes, Grilled Asparagus, Fresh Grated
Horseradish, Bourbon Red Onion Blueberry Jam, Worcestershire Glaze

Suggested wine: Dry Creek Vineyard, Heritage Vines Zinfandel, Sonoma, California

Grilled Filet Mignon      58

8oz Filet, Garlic & Thyme Roasted Royal Trumpet Mushrooms, Whipped Potatoes, Demi-Glace

Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California

Braised Lamb Shank ^gf      42

Stone Ground Unicorn Grits, Truffled Fava Beans, Roasted Red Pepper Coulis

Suggested wine: Argiano, NC Sangiovese Blend, Montalcino, Italy

Slow Braised Beef Short Rib      42

Whipped Potatoes, Roasted Fennel, Baby Carrots, Crispy Shallots, Local Root Beer
Infused Braising Jus

Suggested wine: St. Francis, Merlot, Sonoma, California

Crispy Zucchini Napoleon ^{v | gf | df | **}       32

Eggplant Mousse, Cashew Mozzarella, Marcona Almond Romesco Sauce, Smoked
Baby Heirloom Tomatoes, Microgreens

Suggested wine: Fleur De Mer, Rose, Côtes de Provence, France