Easter BRUNCH

Cold Selections

Chilled Seafood Display

Jumbo Shrimp Cocktail with House Cocktail Sauce
Smoked Salmon with Capers, Red Onion, Chopped Egg and Crème Fraiche

Charcuterie and Artisan Cheeses

Prosciutto di Parma and Soppressata
Aged Cheddar, Triple Cream Brie and Fresh Goat Cheese
Marinated Olives and Cornichons
Artisan Breads and Crackers

Seasonal Fruit and Yogurt

Fresh Cut Seasonal Fruit
Greek Yogurt with Local Honey
House-Made Granola

Salads

Classic Caesar

Romaine, Garlic Croutons and Parmigiano Reggiano

Baby Spinach

Warm Bacon Dressing, Mushrooms and Farm Egg

Heirloom Tomato and Burrata

Basil and Extra Virgin Olive Oil

Hot Selections

Carved Herb-Roasted Prime Rib

Natural Jus and Creamy Horseradish

Carved Virginia Ham

Vermont Cheddar Biscuits, Whole Grain Mustard Au jus

Classic Eggs Benedict

Canadian Bacon and Hollandaise

Buttermilk Fried Chicken Breast

Hot Honey and Fresh Herbs

Brioche French Toast with Warm Maple Syrup

From the Griddle

Applewood Smoked Bacon

Brown Family Farm Breakfast Sausage

Portuguese Smashed Breakfast Potatoes

Omelet Station

Made to Order Omelets – Farm Fresh Eggs Prepared to Preference

• Applewood Smoked Bacon
• Breakfast Sausage
• Black Forest Ham
• Wild Mushrooms
• SpinachRoasted Peppers
• Caramelized Onion
• Tomato
• Aged Cheddar
• Fresh Herbs

Desserts

Freshly Baked Pastries

Butter and Chocolate Croissants
Blueberry Muffins
Cinnamon Rolls
Scones with Jam

Petite Desserts

Key Lime Tartlets
Chocolate Mousse
Seasonal Fruit Tarts
Cheesecake Bites
Warm Bread Pudding with Bourbon Sauce