Expand your culinary knowledge, sample great food and have fun! Join our Executive Chef Zach Dallessandro for culinary discussion, kitchen tours and culinary preparation tips along with a two course lunch with beverage pairing. $30 per Adult, $15 per child. Guests must sign up at the front desk 24 hours in advance to guarantee booking. Attending guests meet in the Main Inn Lobby.
This event is coming soon. Please check back for more details.