Lounge Fare

Soups

New England Clam Chowder Cup    10       Bowl    16
Lobster Bisque Cup    10       Bowl    16
Butternut Squash Bisque gf | v Cup    8      Bowl    12

Toasted Coconut, Coconut Foam

STARTERS

Beef Carpaccio df    20

Marinated Tomatoes, Pickled Shallots, Fried Capers, Dijon Aioli, Worcestershire Reduction, Herb Breadcrumbs

Locally Harvested Maine Oysters gf | df    24

½ Dozen Bar Harbor Blonde Oysters, Cocktail Sauce, Blueberry Mignonette

Jumbo Lump Crab Cake    26

Whole Grain Mustard Aioli, Pettie Greens, Preserved lemon Chutney

Ahi Tuna Crudo df    22

Kimchi Pickles, Yuzu Tobiko Caviar, Soy Ginger Vinaigrette, Wasabi Aioli

SALADS

Petite Greens    14

Mesclun & Frisee Lettuce, Shaved Red Onions, Roasted Pepitas, Heirloom Tomatoes, Sourdough Crostini, Maine Blueberry Vinaigrette

Classic Caesar Salad    15

Chopped Baby Romaine, Focaccia Garlic Croutons, Grana Padano, House Caesar

Compressed Watermelon & Burrata gf    17

Shaved Prosciutto, Spiced Cucumber, Micro Greens, Anise Vinaigrette

Enhance your Salad Add Grilled Steak    14 Add Grilled Chicken    6

MAINS

Steak Frites gf    36

Grilled 10oz Flat Iron, Garlic Parmesan Fries, Fresh Grated Horseradish, Cowboy Butter, Worcestershire Glaze

Cadillac Smash Burger gf available    20

Brown Family Farm Beef, Toasted Brioche Bun, Applewood Smoked Bacon, Grilled Onions, Vermont Cheddar, Herb Mayo, Garlic Parmesan Fries

Brown Family Farms Meatloaf gf    25

Potato Puree, Green Beans, Fried Onion Straws, Demi-Glace

Tide Mill Farm Statler Chicken Breast gf    38

Organic Small Farm Chicken, Fried Brussel Sprouts, Spiced Sweet Potatoes & Pecans, Roasted Chicken Jus

Grilled Cauliflower Steak v | gf | df    28

Roasted Garlic Spinach, Coconut Curried Chickpeas, Roasted Beet Mousse, Microgreens

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
[gf—gluten-free] [v—vegetarian] [df—dairy-free] [n—contains nuts]